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Sous Chef Jobs and Restaurant & Food Service Jobs at The Venetian Las Vega
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Sous Chef - Garde Manger
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction . All duties ...1 week ago on The Venetian Las VegasTools- XTools
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Sous Chef
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Sous Chef – Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in ...1 week ago on The Venetian Las VegasTools- XTools
- Sous Chef
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- Stop Fraud
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