Jobs

Sous Chef Jobs and Restaurant & Food Service Jobs at The Venetian Las Vega

(1 - 2 of 2)
  1. Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction . All duties ...
    1 week ago on The Venetian Las Vegas
  2. Position Overview: The primary responsibility of the Sous Chef – Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in ...
    1 week ago on The Venetian Las Vegas

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