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Culinary Director I
Management & Exec · Aramark · Washington, DCJob Description The culinary Director is the chief change and transformation agent and responsible for all aspects of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef res...4 days ago on Aramark -
Culinary Director
Management & Exec · Aramark · Fairfax, VAJob Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities • Train and lead kitchen personnel. • Estimate food...1 week ago on Aramark -
Director of Facilities - Higher Education
Management & Exec · Aramark · Washington, DCCompensation Data COMPENSATION: The salary range for this position ranges from $110,000 to $130,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market da...1 week ago on Aramark