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Steward Supervisor | Supervisor in Executive Job at Centerplate Indianapolis in Indianapolis IN | 1

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Steward Supervisor

Location:
Indianapolis, IN
Description:

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location: We are seeking an Steward Supervisor for the Indiana Convention Center & Lucas Oil Stadium Principal Function: The Steward Supervisor is an extension of the Culinary team. Under the direction of the Executive Steward, they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.The Steward Supervisor will be knowledgeable of and responsible for upholding our Sodexo Live! standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support Culinary operations by providing oversight and assistance with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. Essential Responsibilities: Support overall food and beverage operations by participating as part of the Culinary Team;Assist in managing the facility's Stewarding function and its staff members. Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas. Assist with control of inventory and with storage and distribution of supplies. Ensure Stewarding and Kitchen equipment is properly maintained. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills: 1-2 years supervisory experience in a fast-paced food service facility preferred. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to work well independently. Ability to work well in a high stress, fast paced environment. Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers. Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays. Other requirements include but are not limited to: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise;must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro
Company:
Centerplate Indianapolis
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Steward Supervisor
Steward Supervisor is a Executive Supervisor Job at Centerplate Indianapolis located in Indianapolis IN. Find other listings like Steward Supervisor by searching Oodle for Executive Supervisor Jobs.