Sous Pastry Chef

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Sous Pastry Chef

Location:

Coatham Mundeville

Description:

Job Title: Sous Pastry Chef Our client is a luxury retail brand who are opening their first vegetarian café/restaurant based in heart of Mayfair. The café will be based within a retail shop and can seat up to 40 people at any one time. They will be offering a simple vegetarian menu served across breakfast, lunch and dinner as well as a luxury afternoon tea offering. Sous Pastry Chef benefits: • Competitive salary starting from £40,000 - £45,000• LATEST FINISH WILL BE 8PM, working 40 hours per week maximum• Working with a chef consultant to develop menus. • 28 days holiday per year. • Generous pension schemes. • Uniform & meals whilst on duty. • Working across the retail/café and development kitchen. • There will be limitations to cooking / baking due to the kitchen been situated in a retail outlet. Sous Pastry Chef requirements: • A Sous Pastry Chef who is well organised, self-motivated, and experienced running professional kitchens. • The successful head chef needs to be very strong when it comes to paperwork, health and safety and kitchen legalities. • You will be joining a small kitchen team, the ideal candidate should be happy to help in other areas of the kitchen if needed. Visit ListedBuy for more information.

Company:

HC Solutions

Posted:

January 20 on ListedBuy

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Sous Pastry Chef

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