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Sous Chef
Location:
Pittsford, NY
Description:
Sous Chef Function: Assists Executive Chef and Executive Sous Chef in food production for all outlets, banquet events and other functions at the club. Assists with food production tasks as needed and ensures that quality and control standards are consistently attained. Ensures that all programs and services are completed and fulfilled in a manner consistent with the goals of the Executive Chef . Duties and Responsibilities: Prepares all a la carte items for the lead sauté station and works station during service. Assists Executive Sous Chef in the supervision of kitchen staff; providing input, disciplinary action, training, etc. Assumes charge of kitchen in absence of the Executive Chef and Executive Sous Chef and keeps the Chef informed of any instances occurring in Chef's absence. Assists Executive Sous Chef with monthly inventories, cost controls, proper rotation of inventory and cleanliness of the kitchen. Assists in training and maintaining sanitation and safety procedures. Consistently maintain standards and is directly responsible for the quality, cost control, eye appeal and flavor of food production in the a la carte restaurant. Ensures that all deliveries are put away and labeled in the correct areas of the kitchen. Personally works in any station assigned by the Executive Chef. Other duties as assigned by the Executive Chef or Executive Sous Chef. Directly responsible for the supervision of line cooks, dishwashers and kitchen stewards. Physical Requirements: Must be able to work extended hours, weekends, holidays and when necessary. Position involves kneeling, stooping, bending, pushing, shoving, lifting and moving objects that can weigh up to 60 lbs. This can occur throughout the day repeatedly. Must be mentally alert and detail oriented with good reasoning skills at all times. Must be able to direct staff in normal to stressful situations. Must present a clean, well groomed image. Environmental Requirements: Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations. Must be able to multi-task assignments with frequent interruptions, changes and delays and still remain focused. ** Minimum of 7 years experience with preference to those in current supervisory roles**
Company:
Monroe Golf Club
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Monroe Golf Club located in Pittsford NY. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Monroe Golf Club located in Pittsford NY. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.