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Sous Chef - Line Cook
Location:
Champlin, MN
Description:
Buona Sera in Champlin, MN is looking to hire a full-time Sous Chef - Line Cook . Do you enjoy working in a kitchen? Are you a team player? Would you like to work at a restaurant that has a fantastic work environment ? If so, please read on! This culinary position earns a competitive salary of $55,000 - $75,000 per year , depending on experience and performance. We provide excellent perks , including discounts on days off, free meals for every shift, and no work on Easter, Thanksgiving, Christmas Eve, and Christmas Day . After one year of employment, this position receives paid vacation and paid holidays . Plus, we are only open in the evenings , so most of your shift will be prep work without customers. If this sounds like the right culinary opportunity for you, apply today! ABOUT BUONA SERA Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. Chef Virgillo spent much of his childhood in the kitchen with his mama. There, in a tiny cottage in an Italian mountain village, he learned that the thing that makes food special is the amount of love and affection you put into cooking it! Anyone who walks in the door is treated like family. Our guests can enjoy good food, good wine, good company, and of course, a good night! We are a small, family business that holds our food quality and staff to a high standard. Everyone we hire is highly skilled and a valuable member of our team . We are very employee-focused , and we always work together and help each other. Additionally, we offer great wages and perks ! A DAY IN THE LIFE OF A SOUS CHEF - LINE COOK As a Sous Chef - Line Cook, you are vital to the operations of our kitchen as you prepare and cook various dishes to perfection. Each shift your work starts before we open the restaurant. Alongside the rest of the kitchen team, you wash, chop, and prepare ingredients for the night. You make sure to fully stock your station and prepare any necessary tools, utensils, and dishes. After we open for our dinner service, you begin cooking dishes to order according to our recipes. You skillfully grill and saute various proteins and side dishes. Then, you plate the food and send it out to the customer. After the dinner service ends, you store ingredients and clean the kitchen. As you work, you closely follow our guidelines for food safety and sanitation. You love furthering your cooking experience and find satisfaction in cooking delicious meals for our customers! QUALIFICATIONS FOR A SOUS CHEF - LINE COOK Food handler's permit or the ability to acquire one Ability to work with raw and cooked proteins Do you have a strong work ethic? Are you highly organized and attentive to detail? Can you work with confidence in a fast-paced setting? Do you have a real desire to do quality work and ensure customer satisfaction? Are you a creative problem solver? If yes, you might just be perfect for this culinary position! WORK SCHEDULE FOR A SOUS CHEF - LINE COOK This restaurant position is full-time and typically works between the hours of 12:30 PM - 10:00 PM, Tuesday - Sunday . ARE YOU READY TO JOIN OUR KITCHEN TEAM? If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application . We look forward to meeting you! Location: 55443 Job Posted by ApplicantPro
Company:
Buona Sera
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef - Line Cook
Sous Chef - Line Cook is a Restaurant & Food Service Jobs Line Cook, Sous Chef Job at Buona Sera located in Champlin MN. Find other listings like Sous Chef - Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook, Sous Chef Jobs.
Sous Chef - Line Cook is a Restaurant & Food Service Jobs Line Cook, Sous Chef Job at Buona Sera located in Champlin MN. Find other listings like Sous Chef - Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook, Sous Chef Jobs.