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Restaurant Culinary / Kitchen Manager
Location:
Marietta, GA
Description:
Position Title: Kitchen Manager Reports To: General Manager Job Type: Full-Time The Still on the Square Location: Marietta Square, Marietta, GA Red Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA. In 2020 Red Hare Brewing & Distilling opened its first restaurant in Marietta Square offering quality Cuban cuisine, craft beer and spirits to local residents and visitors. For more information, visit www.redharebrewing.com . Kitchen Manager: The primary responsibility of the Kitchen Manager is to manage the kitchen staff and BOH operations including all food prepping, meal preparation, inventory managements, and kitchen sanitation while ensuring food quality and safety protocols. Duties and responsibilities: Manage kitchen staff & all BOH operations to deliver quality cuisine and achieve optimal customer satisfaction Train, develop and manage kitchen staff members and their schedules Oversee day-to-day food prep for all menu items Maintain food and condiment inventories at optimal levels Ensure all food items and condiments are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures Ensure all kitchen surfaces and equipment receive proper daily cleaning Work seamlessly in a team environment Fully understand and comply with all federal, state, county and municipal regulations pertaining to health, safety, and labor requirements of the restaurant Other duties as necessary Position Qualifications: Minimum 3 years of kitchen management Must have leadership skills & “can do” leadership attitude Must have excellent knowledge of food handling & safety regulations Proven ability to communicate effectively Outstanding customer service skills & passion for delivering exceptional dining Commitment to excellence and high standards Must be able to work weekends, evenings, and holidays Must be detail oriented with excellent organizational skills Professional appearance and attitude are required Physical Requirements: Must be able to work in a standing position for long periods of time (6-7 hours at a time) Must be able to work about 40 hours per week Must be able to lift 50 lbs Red Hare Brewing Company is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by applicable federal, state, or local law. Powered by JazzHR
Company:
Red Hare Brewing
Posted:
April 8 on The Resumator
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More About this Listing: Restaurant Culinary / Kitchen Manager
Restaurant Culinary / Kitchen Manager is a Restaurant & Food Service Jobs Kitchen Manager Job at Red Hare Brewing located in Marietta GA. Find other listings like Restaurant Culinary / Kitchen Manager by searching Oodle for Restaurant & Food Service Jobs Kitchen Manager Jobs.
Restaurant Culinary / Kitchen Manager is a Restaurant & Food Service Jobs Kitchen Manager Job at Red Hare Brewing located in Marietta GA. Find other listings like Restaurant Culinary / Kitchen Manager by searching Oodle for Restaurant & Food Service Jobs Kitchen Manager Jobs.