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Prep Cook (Part Time) | Cook in Restaurant & Food Service Job Job in Marion MA | 7226735017

This listing was posted on Tip Top Job.

Prep Cook (Part Time)

Location:
Marion, MA
Description:

: We are hiring immediatelyfor a part timePREP COOKposition.: Location: Tabor Academy : 64 Chestnut Street, Marion, MA 02738.Note: online applications accepted only.: Schedule:As needed for afternoons, evenings, and weekends. More details upon interview.: Requirement: At least 1:2 years of experience preferred.ServSafe certified preferred.*Internal Employee Referral Bonus Available: Pay Range: 18.00to20.00 Free meals, uniforms and laundering service available at select locations. We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1297068. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we dont stop at just foodservice : we take it to the next level by offering cutting:edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: :Obtains daily production schedule and preparation requirements from the Chef. :Prepares items on production sheets following established quantities and recipes. :Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. :Operates and cleans equipment per department procedures after each use. :Stores, labels and dates all food items according to policy. Follows HACCP guidelines. :Completes all required documentation, reports, logs as required. :Complies with federal, state and local health and sanitation regulations and department sanitation procedures. :Takes orders from customer and prepare items requiring short preparation time. :Serves customers in an efficient and friendly manner. :Completes orders from steam tables and grill and serves customers at multiple stations. :Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. :Operates and cleans equipment per department procedures after each use. :Stores, labels and dates all food items according to policy. :Follows HACCP guidelines to ensure quality and safety of food supply. :Resolves customer concerns. :Performs other duties as assigned. Associates at FISD are offered many fantastic benefits. Both full:time and part:time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full:time positions also offer the following benefits to associates: Medical, Den
Posted:
April 4 on Tip Top Job
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