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Maintenance Manager | Maintenance Manager in Construction Job at Campbell Soup Company in Bloomfie1

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Maintenance Manager

Location:
Bloomfield, CT
Description:

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.What role will you play? How will you make history with Campbell's? Apply today!General SummaryLeads all plant maintenance activities at Pepperidge Farm's Bloomfield, CT manufacturing facility (3 total ovens spread across three (3) Fresh Bread production lines). Identifies and directs opportunities to improve equipment reliability; recommends/implements changes to existing Engineering & Maintenance practices; implements improvements to minimize downtime and ensure the plant operates at maximum efficiency; identify/lead training and capabilities opportunities to build high performance maintenance team. Partners with key stakeholders to support the plant's overall strategic plan with a focus on Safety, People, Quality, Delivery, and Cost (SPQDC).Principal AccountabilitiesLead maintenance team's capabilities to: Implements, manages, and drives equipment maintenance and reliability programs, including Corrective Maintenance (CM), Preventive/Predictive Maintenance (PM/PdM), and Operator Asset Care (OAC) programs, to eliminate recurring issues and achieve production/efficiency goals.Directs the work activities of four (4) direct and twenty-one (21) indirect reports responsible for the installation, maintenance, and repair of highly automated food processing equipment, including advanced robotics technology, and general upkeep of the facility structure, systems and grounds. Provides appropriate resources to support all Engineering projects.Identify and direct effective contractor/vendor companies to support strategic maintenance/repair activities.Develops and executes strategic initiatives to drive the engagement/effectiveness of the Maintenance department functions in alignment with overall plant objectives.Partners with other plant departments and Corporate representatives to identify and implement best practice solutions to support safety/quality/cost initiatives and improve overall equipment effectiveness.Manages the maintenance controllable budgets ($4.1MM) to ensure AOP commitments are achieved.Develops and utilizes measurement processes, including scorecards and other metrics, to track and report on maintenance performance.Oversees the direct reporting functions of maintenance purchasing and storeroom operations ($2.4MM value) to support plant needs.Job ComplexityRequires ability to identify and apply necessary maintenance/reliability tools and concepts to develop and support a Preventive/Predictive Maintenance format, using the latest equipment, technologies, programs and resources.Must be able to quickly address technical related issues regarding equipment/building/grounds, identify root cause of issue, and direct the most efficient use of materials/manpower to correct.Develop and drive training programs to support long-term maintenance needs, which includes determining current skill levels, identifying gaps, and pursuing training/development resources to improve department skills and effectiveness.Work with a multi-discipline team to identify opportunities to reduce downtime and improve equipment reliability. The solutions may involve modifying existing equipment to achieve immediate needs, while providing technical expertise for long-term solutions.Must overcome employee resistance to change by developing effective rationale and related communications surrounding key maintenance initiatives and drive acceptance of key improvement strategies.Must build and leverage positive cross-functional relationships to address identified issues and opportunities to implement best practices and solutions to meet current and future business requirements.Minimum Qualifications:Bachelors Degree required7+ years of Maintenance experience in a manufacturing environment, preferably in the food processing/packaging industry, with 3-5 years of supervisory experience required.Preferred knowledge, skills and abilities:Comprehensive knowledge of maintenance practices and facility equipment, including, but not limited to, boilers, refrigeration, HVAC systems, and compressors.Experience with food processing/food packaging equipment is preferred.Computer proficiency and knowledge of Computerized Maintenance Management Systems (CMMS) such as SAP, as well as other software programs (i.e. Microsoft Office and Microsoft Project).Excellent project management, project scoping, estimating, scheduling and budgeting skills required.Working knowledge of GMPs and sanitary design for equipment specifications, installations and/or modifications.Understanding of, ability to utilize and ability to teach appropriate continuous improvement tools to deliver sustainable results. Six Sigma certification preferred.Ability to thrive in a team environment and to lead cross-functional teams to achieve plant reliability goals.Excellent planning and organizational skills and ability to successfully manage multiple priorities and assignments.Outstanding technical, data oriented, analytical, and problem solving abilities.Excellent verbal and written communication skills.Outstanding interpersonal skills, including ability to influence and motivate others.Working knowledge of OSHA Standards for General Industry.Working ConditionsThe working environment includes both office and plant floor. Frequent exposure to industrial noise, moving mechanical parts, temperature extremes, and elevated work stations occurs in operating areas of the plant.Compensation and Benefits:The target base salary range for this full-time, salaried position is between$88,500-$163,700Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Company:
Campbell Soup Company
Industry:
Other
March 7 on TopUSAJobs
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Maintenance Manager is a Construction Maintenance Manager Job at Campbell Soup Company located in Bloomfield CT. Find other listings like Maintenance Manager by searching Oodle for Construction Maintenance Manager Jobs.