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Lead Cook
Location:
Powell Butte, OR
Description:
Job Overview Brasada Ranch is a very special getaway and community for our Members, Guests, and Team Members. The stunning, panoramic views of the Cascade Mountains are the perfect backdrop to spend the day away from home. We specialize in making lifelong memories for people visiting us from all around the world, and for making lifelong memories with each other working as a team at this wonderful resort. At Brasada, we are building something special that is more than just a job. It is an opportunity for an experience that will stay with you. Our Lead Cooks are relied upon to work at any and all of our amazing F&B outlets on property. The Lead Cook will assist with menu creation, daily specials and rotating seasonal menu options. The Lead Cook will provide supervision over preparation, flavoring and the cooking process. The Lead Cook will also assist with ordering food supplies and equipment, making schedules, setting prices, organizing records and tracking cost percentages. To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each and every day. General Responsibilities Understands and follows all policies and procedures. Meets or exceeds industry standards for the preparation, serving and storing of food. Prepares meals according to the recipe in a regular and consistent manner. Assigns cleaning Duties as needed. Ensure that all food preparation is completed for the next shift. Accurately completes the daily, weekly and monthly cleaning lists. Assists with training of kitchen personnel. Records production and waste on a regular and consistent basis. Assists with accurate counting of inventory. Assists with scheduling if direction. Assists with menu creation and daily specials. Assists with supervision of kitchen staff and quality of food items prepared. Takes an interest and initiative in the development of the culinary team. Excellent verbal communication skills to interact effectively with guests, owners and co-workers. Willingness to be open to learning and growing. Interpersonal skills to work as an integral part of a team. Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Other duties as assigned by the kitchen management team. Qualifications / Requirements: Must have 2 years' experience managing a full service kitchen. Must have knowledge of food preparation, sanitation standards and inventory and control systems. Must be able to lead, direct, budget and schedule staff and resources. Food Handlers permit required. Must be flexible with schedule and have the ability to work nights, weekends and holidays. Must comply with any dress code requirements. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Job Posted by ApplicantPro
Company:
Brasada Ranch
Posted:
January 25 on ApplicantList
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More About this Listing: Lead Cook
Lead Cook is a Restaurant & Food Service Jobs Cook Job at Brasada Ranch located in Powell Butte OR. Find other listings like Lead Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Lead Cook is a Restaurant & Food Service Jobs Cook Job at Brasada Ranch located in Powell Butte OR. Find other listings like Lead Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.