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Kitchen Team Member - Rocky Mount Event Center | Team Member in Job Job at The Sports Facilities C1

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Kitchen Team Member - Rocky Mount Event Center

Location:
Rocky Mount, NC
Description:

KITCHEN TEAM MEMBER - Rocky Mount Event Center Sports Facilities Management, LLC LOCATION: Rocky Mount, NC DEPARTMENT: OPERATIONS REPORTS TO: CHEF/SANITATION STATUS: PART-TIME ABOUT THE COMPANY: Rocky Mount Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount, NC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Rocky Mount Event Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: Rocky Mount Event Center is hiring a Kitchen Team Member who will assist the Chef and kitchen staff with the daily upkeep of the facility's kitchen. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Assist Food and Beverage Manage with food preparation Serves food in proper pre-determined portion sizes and at the correct temperature Maintains appearance of all equipment and serving counters Maintains inventory in the stock room Cleans kitchen area before and after business hours Scrubs, sanitizes, and stores pots and pans, utensils, and dishes Maintains appearance of all equipment and serving counters Performs other related duties as required by management MINIMUM QUALIFICATIONS: Understand and follow both oral and written instructions. Work independently with minimal supervision. Effective time management skills. Prior experience in food industry preferred. WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift up to 40 lbs. Able to tolerate extreme temperatures Significant standing, walking, lifting, and carrying Job Posted by ApplicantPro
Company:
The Sports Facilities Companies
Posted:
December 26 2023 on ApplicantPro
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