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Head Chef -Staff Canteen - Monday to Friday | Executive Chef in Restaurant & Food Service Job 1

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Head Chef -Staff Canteen - Monday to Friday

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Location:
Coatham Mundeville
Description:

Head Chef –Staff Canteen – Monday to Friday, Members Club – 36.6k Central London Job Role: Head Chef Staff Canteen Salary: 36,624Hours: 37.5 per week contracted Paid Overtime: Yes Restaurant Size: 60 covers Team Size: 9 Chefs Nearest Transport: Embankment Tube This is a great role for a Head chef to manage a staff canteen for the front and back of house teams in a private members club in central London. The food is all fresh and the members’ restaurant has high standards. We are looking for a head chef that can create monthly, healthy menus for the staff to enjoy. You will need experience in ordering, menu writing, health and safety and basic paperwork, but most importantly in creating great dishes and building a bank of menus for staff food. This is a great opportunity for a lovely club and fantastic working hours and work / life balance- Apply Today Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. Visit ListedBuy for more information.
Company:
Corecruitment
Posted:
December 21 2023 on ListedBuy
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More About this Listing: Head Chef -Staff Canteen - Monday to Friday
Head Chef -Staff Canteen - Monday to Friday is a Restaurant & Food Service Jobs Executive Chef Job at Corecruitment located in United States. Find other listings like Head Chef -Staff Canteen - Monday to Friday by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.