Golf Course Bartender

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Golf Course Bartender

Location:

Medford, OR

Description:

Responsible for the day-to-day operation of a specific bar; providing excellent service, food and/or beverage and a fun, clean atmosphere to internal and external Guests according to the standards and expectations. Essential Duties and Responsibilities: Provide friendly, courteous service to all customers in a manner that guarantees they intend to return. Ensure customers receive immediate, friendly and personalized service. Verify all customers that purchase alcohol are at least 21 years of age; ensure alcohol is consumed in designated area only. Deliver accurate food and beverage orders in a timely manner. Communicate with and establish rapport with all customers; get to know customer by name. Make customers happy by exceeding service expectations. Resolve customers' complaints quickly and/or notify a manager immediately. Present food and beverages to customers as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Prepare all beverages according to recipes and procedures. Conduct final quality check on food and beverages before serving to the customers; maintain specifications by only serving items that are made properly. Ensure a high standard of service efficiency, sanitation and training. Take orders and accurately enter into POS. Practice proper cash handling procedures. Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion. Keep the floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new staff members within department when applicable. Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency. Complete all opening, running and closing duties. Maintain cleanliness of bar, glassware, utensils counters and ashtrays. Assist with stocking the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc. Provide aid to Barback when applicable. Track spilled or waste items. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with customers, staff members and managers always. Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm. Conduct inventory of all liquor and bar related supplies. Follow proper ordering procedures to maintain appropriate par levels of all bar-related products; notify manager of low inventory. Understand, comply with and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Perform other duties and tasks as assigned or determined by Management. Compensation and other Perks: $13.50/hour + cash tips, flexible schedule, free golf and driving range use, free bowling and discounted golf merchandise. Required Skills/Experience: High school diploma or equivalent qualification. One (1) to three (3) years' experience bartending in a high-volume Food and Beverage environment; or equivalent combination of education and experience. Must be at least the minimum age required to serve alcohol as determined by applicable state law. Able to free-pour to recipe and specification, extensive knowledge of mixed cocktails and frozen drinks. Good reading, writing, mathematical and communication skills. Able to interact professionally with other departments and outside contacts. Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgement and decision-making abilities. Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to the first day of employment subject to local US laws. Must pass and remain in compliance with drug free workplace policies. Reliable transportation. Physical Requirements (as required by OSHA and ADA): Ability to work weekends, holidays and evening hours as business demands. Must be able to spend 100% of working time standing, walking and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces. Climbing and ascending or descending ladders, stairs and ramps. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Location: 97501 Job Posted by ApplicantPro

Company:

Medc Tribal One

Posted:

December 27 2023 on ApplicantPool

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Golf Course Bartender | Bartender in Restaurant & Food Service Job Job at Medc Tribal One in M1

Golf Course Bartender

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