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General Manager | General Manager in Human Resource Job in San Francisco CA | 7226723657

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General Manager

Location:
San Francisco, CA
Description:

Position Title:General Manager Salary: 115, ,000 Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you wont find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job Summary Job Summary: Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities: typedisc::Participates in employee meetings, reviews and training programs:Manages in compliance with Company established policies and procedures:Manages in compliance with local, state, and federal laws and regulations:Maintains food cost while ensuring quality standards:Establishes and maintains good rapport with staff, client and guest and other departments:Manages financial acumen for all areas including financial reporting with sales reports P and L reports, writing and adhering to annual budgets and cash handling:Analyzes and creates trends for financial data:Manages purchasing and inventory controls:Plans menus in consultation with chefs:Is knowledgeable on HACCP controls along with proper storage and use of foodPreferred Qualifications: typedisc::Bachelor's degree is preferred, or equivalent professional experience:Eight to ten years upscale food service experience, including six years' experience at the management level:Experience in personnel management including hiring, supervision, evaluation and succession planning:Proven track record to achieve company goals in compliance with company/client policies and procedures:Excellent leadership and organizational skills, and must possess attention to detail:Supervisory, scheduling, training and coaching skills:Effective problem solving and conflict management skills:Ability to multi:task as well as stay on task and concentrate with constant interruptions:Experience in food purchasing, food costs and inventory control:Ability to create budgets, flash reports, financial targets and forecasts:Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports:Must be knowledgeable on HACCP controls along with proper storage and use of food:Monitor compliance with health and fire regulations regarding food preparation and serving:Exceptional business etiquette and client relations:Manages time effectively and prioritizes tasks to meet deadlines:Strong catering experience required:Conformity to the highest standards of personal integrity and ethical behavior:Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint:ServSafe or Department of Health certification a plus Apply to Bon Appetit today Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetitare offered many fantastic benefits. :Medical:Dental:Vision:Life Insurance/ AD:Disability Ins
Posted:
April 4 on Tip Top Job
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