This listing was posted on Tip Top Job.
General Manager : University of Nevada, Las Vegas Dining
Location:
Las Vegas, NV
Description:
Job Description As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating 2:15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client's business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day. Job Responsibilities The successful General Manager: :Leads a team that provides operational expertise in contracted services while providing hands:on execution management of operations.:Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.:Builds, develops, and leads a management team and staff capable of carrying out organizational objectives.:Oversight of new locations builds and refresh construction projects, acts as liaison between all stakeholders to ensure timely completion.:Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations.:In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.:Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.:Ensures compliance with Aramarks standards of operation including safety standards and Aramarks Business Conduct Policy at all times. Qualifications In order to be prepared for this leadership role, qualified candidates will possess: :Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.:The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.:Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.:Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.:Meaningful experience in service industry, contract services, or hospitality environment.:Proven ability leading through other managers.:Experience in creating and managing a department budget, financial controls and analysis.:Experience crafting product sales strategies and implementing operational programs and initiatives.:Project Management experience.This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service
Posted:
April 6 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: General Manager : University of Nevada, Las Vegas Dining
General Manager : University of Nevada, Las Vegas Dining is a Human Resource General Manager Job located in Las Vegas NV. Find other listings like General Manager : University of Nevada, Las Vegas Dining by searching Oodle for Human Resource General Manager Jobs.
General Manager : University of Nevada, Las Vegas Dining is a Human Resource General Manager Job located in Las Vegas NV. Find other listings like General Manager : University of Nevada, Las Vegas Dining by searching Oodle for Human Resource General Manager Jobs.