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Food Services- Baker/ Cook
Location:
Windsor, CO
Description:
JOB DESCRIPTION Baker/ Cook Food Services Program Windsor Charter Academy is committed to creating tasty and nutritious whole food meals with a farm-to-school model across all campuses. We believe that scratch-made food can change a person's life. All meals fall within the guidelines of the National School Lunch Program. Job Summary Responsible for planning, preparing, and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of planning, production and service of meals including cooking, line setup, replenishment, and operating point-of-sale system including cash collection. Clean all food preparation and service areas, label, date and store leftover food. Comply with Health Department standards, all safety procedures, departmental policies and procedures, and all applicable state and federal regulations. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Description of Job Tasks Demonstrate a commitment to: Bake and prepare scratch - made food of the highest Follow standardized recipes accurately. Assist with meal preparation by cooking, pre-portioning, and set up serving lines, condiment stands, and a fruit and vegetable bar. Prepare food items according to recipes and menus. Control food and kitchen waste. Maintain daily production records accurately. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain equipment. Empty trash containers. Receive, check-in, and store food and equipment from warehouse and vendors. Date and label food for storage. Perform inventories as scheduled and assist Kitchen Manager with food and supply orders. Maintain compliance with Health Department standards, including high standards of sanitation and safety. Adhere to state, federal and department guidelines, safety procedures, departmental policies and regulations, and HACCP standards. Foster a positive environment for other food service employees so that they can do their best work to serve our students. Maintain a growth mindset and actively seek opportunities to improve through personal and professional development. Cross-train in other areas of kitchen tasks. Attend all required departmental trainings. Attend work and arrive in a timely manner. Perform other duties as assigned. Education and Related Work Experience High school diploma or equivalent 5 years of cooking experience 2 years of large-scale cooking or catering experience Knowledge of health and safety rules and regulations with the ability to maintain production records and records of safety and sanitation Licenses, Registrations or Certifications Criminal background check required for hire ServSafe knowledge highly desirable Technical Skills, Knowledge & Abilities Possess the following skills: Oral and written communication skills Conflict resolution skills Maintain confidentiality in all aspects of the job. Communicate with students, parents/guardians, staff, and community members. Be a part of and work with a team. Manage multiple priorities. Manage multiple tasks with frequent interruptions. Maintain honesty and integrity in all aspects of the job. Adhere to attendance requirements, including regular and punctual employee presence. Communicate, interact, and work effectively and cooperatively with people from diverse ethnic and educational backgrounds. Recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment, and report unsafe conditions to the appropriate administrator. Materials and Equipment Operating Knowledge Personal computers, point-of-sale systems, and media equipment Basic operating knowledge of and experience with oven, steamer, dishwasher, and other kitchen equipment Proficiency with email and communication tools Physical Requirements & Working Conditions The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Company:
Windsor Charter Academy
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Food Services- Baker/ Cook
Food Services- Baker/ Cook is a Restaurant & Food Service Jobs Baker, Cook, Food Service Worker Job at Windsor Charter Academy located in Windsor CO. Find other listings like Food Services- Baker/ Cook by searching Oodle for Restaurant & Food Service Jobs Baker, Cook, Food Service Worker Jobs.
Food Services- Baker/ Cook is a Restaurant & Food Service Jobs Baker, Cook, Food Service Worker Job at Windsor Charter Academy located in Windsor CO. Find other listings like Food Services- Baker/ Cook by searching Oodle for Restaurant & Food Service Jobs Baker, Cook, Food Service Worker Jobs.