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Director, Food Safety & Quality Assurance | QA in Quality Assurance Job at Schweid & Sons 1

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Director, Food Safety & Quality Assurance

Location:
College Park, GA
Description:

Director, Food Safety & Quality AssuranceSalaried NJ Senior ManagementCollege Park, GA, USRequisition ID:1302ApplySchweid and Sons is seeking a Director of Food Safety and Quality Assurance to add to our team. Reporting to the VP of Operations and Supply Chain, you will continue developing and implementing a comprehensive, best-in-class approach to food safety, sanitation, quality, and regulatory compliance. As the food safety, QA, and regulatory leader, your goal will be to provide high-level strategy and guidance to take the company into the future. To be successful in this role, you must have a strong food safety and quality background and knowledge of regulatory requirements. In addition, you must be a strategic problem solver and have an eye for identifying areas of improvement. This is an incredible opportunity to join a well-established food manufacturing company that prides itself on putting its team members first by providing an incredible culture, amazing benefits, and unparalleled employee retention.Key Responsibilities:1. Food Safety Leadership:- Develop, implement, and manage comprehensive food safety programs and policies.- Ensure compliance with all local, state, and federal regulations, including USDA and FDA requirements.- Lead the Hazard Analysis Critical Control Point (HACCP) and Food Safety Management System (FSMS) programs.2. Quality Assurance Management:- Oversee the development and maintenance of quality assurance protocols.- Implement and monitor quality control procedures to ensure product consistency and safety.- Conduct regular audits and inspections to identify and address potential quality issues.3. Regulatory Compliance:- Stay current with industry trends, regulations, and best practices.- Ensure all products meet or exceed regulatory and customer specifications.- Manage relationships with regulatory agencies and third-party auditors.4. Team Leadership and Development:- Lead, mentor, and develop a team of food safety and quality assurance professionals.- Foster a culture of continuous improvement and accountability.- Provide training and support to ensure team members are knowledgeable about food safety standards and practices.5. Crisis Management:- Develop and manage crisis management and recall plans.- Lead investigations and root cause analyses for food safety incidents.- Implement corrective and preventive actions to mitigate future risks.6. Collaboration and Communication:- Work closely with other departments, including production, supply chain, and R&D, to ensure seamless integration of food safety and quality initiatives.- Communicate food safety and quality performance metrics to senior management and stakeholders.Qualifications:- Bachelor's degree in food science, Microbiology, or a related field; Master's degree preferred.- Minimum of 10 years of experience in food safety and quality assurance, preferably in the meat or ground beef industry.- 8 + years of Food Safety, Quality, and Regulatory experience required- 4 + years of management experience required- 5 + years related protein experience required, strong preference for beef experience, ideally with ground beef.- Extensive knowledge of USDA, FDA, and other relevant food safety regulations.- Certified in HACCP and other relevant food safety programs.- Strong leadership, communication, and organizational skills.- Ability to manage multiple projects and priorities in a fast-paced environment.- Experience with food safety management systems and quality assurance tools.
Company:
Schweid & Sons
May 19 on TopUSAJobs
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Director, Food Safety & Quality Assurance is a Quality Assurance QA Job at Schweid & Sons located in College Park GA. Find other listings like Director, Food Safety & Quality Assurance by searching Oodle for Quality Assurance QA Jobs.