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Deep Cleaning Crew Supervisor
Location:
Las Vegas, NV
Description:
Job description The position is responsible for maintaining all outlets. Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items. Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards Comply with all safety and health department procedures Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable Scrape/spray all ware before placing in ware-washing machine Take out trash as needed Sweep all debris from the floor and maintain the floor dry and free of spills Clean all biohazard spills in a timely manner while observing health and venue guidelines Practice proper food handling procedures Separate all ware and store properly in designated areas Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Maintain equipment quality thru preventative maintenance and cleaning Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc. Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product Working knowledge of product identification Assist in set-up, service, and break down of concepts Responsible for maintaining the workstation in a neat and orderly fashion Follow cleaning schedule and closing list thoroughly Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty This position will require lifting heavy items above 50 pounds This position may require the cleanup of hazardous waste Qualifications and Skills Proven experience in a janitorial position Ability to read MSDS sheets and understand sanitation supply terms Very good communication and interpersonal skills Ability to manage time efficiently Ability to use janitorial equipment, Floor Scrubber, motorized pallet jack Must be at least 18 years of age Job description The position is responsible for maintaining all outlets. Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items. Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards Comply with all safety and health department procedures Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable Scrape/spray all ware before placing in ware-washing machine Take out trash as needed Sweep all debris from the floor and maintain the floor dry and free of spills Clean all biohazard spills in a timely manner while observing health and venue guidelines Practice proper food handling procedures Separate all ware and store properly in designated areas Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Maintain equipment quality thru preventative maintenance and cleaning Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc. Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product Working knowledge of product identification Assist in set-up, service, and break down of concepts Responsible for maintaining the workstation in a neat and orderly fashion Follow cleaning schedule and closing list thoroughly Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty This position will require lifting heavy items above 50 pounds This position may require the cleanup of hazardous waste Qualifications and Skills Proven experience in a janitorial position Ability to read MSDS sheets and understand sanitation supply terms Very good communication and interpersonal skills Ability to manage time efficiently Ability to use janitorial equipment, Floor Scrubber, motorized pallet jack Supervisory Responsibilities: Manages subordinate supervisors who supervise employees in the store. Is responsible for the overall direction, coordination, and evaluation of these managers. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Company:
Feel Good Brands
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Deep Cleaning Crew Supervisor
Deep Cleaning Crew Supervisor is a Executive Supervisor Job at Feel Good Brands located in Las Vegas NV. Find other listings like Deep Cleaning Crew Supervisor by searching Oodle for Executive Supervisor Jobs.
Deep Cleaning Crew Supervisor is a Executive Supervisor Job at Feel Good Brands located in Las Vegas NV. Find other listings like Deep Cleaning Crew Supervisor by searching Oodle for Executive Supervisor Jobs.