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Culinary/Hospitality Trainee | Culinary Hospitality Trainee in Other Job Job at Hyatt Hotels in Ch1

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Culinary/Hospitality Trainee

Location:
Chicago, IL
Description:

Hyatt Corporate Office, Chicago The Opportunity Hyatt seeks enthusiastic Culinary & Hospitality Trainees to join our Corporate Facilities & Culinary Teams. In this role, you will be collaborating closely with the broader Corporate Office Teams, where you'll be instrumental in continuing to make Hyatt a leading hospitality company. You will be part of a team passionate about diversity, equity, and inclusion, committed to nurturing curiosity and new skills and building connections with stakeholders, colleagues, and guests across the organization. Who We Are At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and guests have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. How We Care for Our People Our purpose sets us apart-to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We're proud to have earned a place on Fortune's prestigious 100 Best Companies to Work For list for the last ten years. This recognition is a testament to how our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy, and respect, and making sure everyone feels like they belong. We're proud to offer exceptional corporate benefits which include: *Annual allotment of free hotel stays at Hyatt hotels globally *Flexible work schedules*Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center*A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption*Paid Time Off, Medical, Dental, Vision, 401K with company match Our Commitment to Diversity, Equity, and Inclusion Our success is underpinned by our diverse, equitable, and inclusive culture and we are committed to diversity across the board-from whom we hire and develop, the organizations we support, and whom we buy from and work with.Being part of Hyatt means always having space to be you. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. To learn more about our commitments to DE&I, please visit the Why Hyatt section of the Hyatt career page. Who You Are As our ideal candidate, you understand the power and purpose of our Culture of Care and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Well-being. You enjoy working with others, are results-driven, and seek various opportunities to develop personally and professionally. The Role Responsibilities: *Food Preparation: Assist in preparing and cooking food according to recipes and quality standards.*Timely Execution: Ensure that all food is prepared efficiently.*Safety and Sanitation: Follow proper food handling and safety procedures.*Cleanliness: Maintain a clean and organized work area.*Collaboration: Work closely with the kitchen team to ensure smooth operations.*Inventory Assistance: Support inventory management and stock rotation. Requirements: *Previous Experience: Some experience as a line cook or in a similar role is preferred.*Culinary Knowledge: Basic knowledge of culinary techniques and food preparation.*Adaptability: Ability to work in a fast-paced environment and handle multiple tasks.*Attention to Detail: Strong attention to detail and organizational skills.*Communication and Teamwork: Good communication and teamwork abilities.*Safety Awareness: Familiarity with food safety regulations and procedures.*Physical Stamina: Ability to stand for extended periods and lift moderately heavy objects.*Availability: Must be available to work Monday through Friday. Qualifications Experience Required: *Entry level Preferred: *Must be in the Chicago Area *Preference given to Partner Institutions*Foodservice and Hospitality Trained Individuals in the final stages of their educationThe position responsibilities outlined above are in no way to be construed as all-encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary. We welcome you: Research shows that women, people of color, and other historically excluded groups, tend to apply to jobs, only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.PDN-9c0fc420-a269-4573-ba77-10e2f57cfb4e
Company:
Hyatt Hotels
Industry:
Other
Posted:
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