This listing was posted on ApplicantPRO.
Cook 2
Location:
Dry Prong, LA
Description:
Cook 2 SUPERVISOR : Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following (other duties may be assigned):• Ability to work the grill, deep fryer, sauté and ovens proficiently.• Ability to follow recipe's and SOP's.• Ability to work with other's as a team. • Must have good knife skills.• Must be serv-safe oriented, knowledge of proper sanitation practices and systems. • Must have knowledge of proper cooking temperatures and knows how to use a thermometer correctly.• Must have ability to set-up and break- down station assigned.. • Season all food, add garnish, sauce or vegetable, on the order, as determined by the Chef.• Must understand the importance of "Clean as You Go" Concept.• All job tasks and prep lists must be completed in timely manner to Chef's Standard.• Assure that your designated area is closed down properly.• All food must be wrapped, dated, and labeled after each shift.• Prepare for rush periods for buffet, sports bar and any special events.• Other job-related duties as assigned. SUPERVISORY RESPONSIBILITIES N/A ACCESS TO SENSITIVE AREAS AND INFORMATION N/A KEYS N/A SIGNATORY ABILITY N/A QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must successfully pass drug screen and tribal gaming commission licensing. Tribal preference. EDUCATION and/or EXPERIENCE High school diploma/GED. Culinary arts degree preferred. Minimum two years' experience in in a Multi High Volume Food Operation (a casino atmosphere preferred .) WORKING CONDITIONS To perform this job successfully, the individual must be able to stand long periods of time in one's location. Requires lifting up to 75 lbs. Requires transporting, pushing, pulling and maneuvering large loads weighing up to 300 lbs. Requires normal sense of smell, taste, touch, and sound. Requires the use of electrical equipment and sharp utensils. Requires regular, consistent attendance. Work area may be small with heavy production. Certificate/License Serve-safe food handler card Job Posted by ApplicantPro
Company:
Jena Choctaw Pines Casino
Industry:
Restaurant & Food Service
Posted:
May 1 on ApplicantPRO
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to ApplicantPRO
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Cook 2
Cook 2 is a Restaurant & Food Service Jobs Cook Job at Jena Choctaw Pines Casino located in Dry Prong LA. Find other listings like Cook 2 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook 2 is a Restaurant & Food Service Jobs Cook Job at Jena Choctaw Pines Casino located in Dry Prong LA. Find other listings like Cook 2 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.