Chef

This listing was posted on ListedBuy.

Location:

Surrey

Description:

Overview Languages English Education Secondary (high) school graduation certificateor equivalent experience Experience1 year to less than 2 years Vacancy 2 Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Personal suitability Dependability Efficient interpersonal skillinteractioncellent oral communication Flexibility Initiative Organized Reliability Team player Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth. Visit ListedBuy for more information.

Company:

Posted:

April 23 on ListedBuy

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