Chef De Cuisine (Full-Time)

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Chef De Cuisine (Full-Time)

Location:

Rochester, NY

Description:

Reports To: Executive Chef, Executive Sous Chef Supervises: Grill Room Sous Chefs, Cooks Job Description: To consistently achieve service and product delivery standards with a high degree of member care and service throughout the Culinary Department and to provide an exceptional and memorable guest experience. The Chef De Cuisine is responsible for assisting the Executive Sous Chef and Executive Chef with the overall operation of the Culinary Department in accordance with Oak Hill Country Club standards. The Chef De Cuisine will oversee all aspects of the Grill Room Restaurant (3 meal restaurant). General Requirements: Complies with Oak Hill Country Club's Acorns of Excellence. Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional attention to detail. Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests. Exceptional communication abilities when interacting/ directing associates, guests, clients, and internal departments to build relationships. Able to consistently perform tasks with little direct supervision. Works harmoniously and professionally with co-workers. Job Requirements: Chef De Cuisine will oversee all aspects of the Grill Room (3 meal restaurant). Supervise Grill Room Culinary team. Writes menus for the above-mentioned area, with approval from the Executive Chef. Assist the Executive Chef in supervising / accountability / mentoring / motivating all employees and food production for Oak Room and Grill Room Restaurants. Holding Grill Room Sous Chefs accountable. Responsible for and Supervises all food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Will fill in where there is any assistance needed for Banquet Events. Must be self-motivated. Takes this role with seriousness. Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and "specials" to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by the club's standard recipes. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production. Conducts daily raw cost tracking counts to ensure that all items are accounted for. Assumes the complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities. Consistently maintains standards of quality, cost, presentation, and flavor of foods. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment. Prepares reports, arranges employee schedules, and costs menus, and performs other administrative duties as assigned by the Executive Chef. Personally works in any station as assigned by the Executive Chef or needed by a vacancy. Helps plan energy conservation procedures in the kitchen. Consults with dining service personnel during daily line-ups. Assists in maintaining the security of the kitchen, including equipment and food and supply inventories. Assists in food procurement, delivery, storage, and issuing of food items. Expedites food orders during peak service hours. Supervises, trains, and evaluates kitchen personnel. Coordinates buffet presentations when applicable. Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met. Reports all member and guest complaints to the chef and assists in resolving complaints. Monitors kitchen employees' timecards to ensure compliance with posted schedules. Submits ideas for future goals, operational improvements, and personnel management to the Executive Chef. Understands and consistently follows proper sanitation practices including those for personal hygiene. Attends leader and staff meetings. Performs other appropriate tasks assigned by the Executive Chef. A week's roadmap will be presented to Executive Chef dictating the weeks planning. Attend all required meetings. Ensure all associates work harmoniously and professionally with co-workers, supervisors and other club departments. Ensure appropriate discipline and coaching of all team members not meeting the Oak Hill Standards and Policies. In addition, other duties may be required as directed by your management. Physical Requirements: Must have full availability Must be able to continuously, stand and walk a minimum of 8 hours. Must be able to bend, kneel, push and pull throughout a shift. All employees must maintain a neat, clean, and well-groomed appearance per Oak Hill's appearance standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. Must be 18 years of age. Must have a reliable form of transportation to and from work. Must be able to operate Culinary Department-related equipment. Ability to read, write and communicate effectively in English, both written and oral. Must be able to periodically lift and carry up to 50 lbs. throughout a shift. Qualifications: Education: A degree from a post-secondary culinary arts program is required. Experience: A minimum of 5 years in a food preparation position encompassing all phases of food preparation and kitchen operation is required. Luxury hotel and/or country club experience is strongly required. Licenses & Certificates: ServSafe Manager Certified. General Information Scheduled Shifts: Full-time, days and hours based on club operations. Wage: Competitive hourly wage based on experience.

Company:

Oak Hill Country Club

Posted:

December 26 2023 on ApplicantPro

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Chef De Cuisine (Full-Time) | Chef in Restaurant & Food Service Job Job at Oak Hill Country Cl1

Chef De Cuisine (Full-Time)

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