Catering Sous Chef

This listing was posted on Compass Group.

Catering Sous Chef

Location:

Chicago, IL

Description:

Salary: $70000 - $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Responsible for the successful culinary production operation under the direction of the Executive Chef and Director. Duties include heavy food production for onsite catering functions. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. Work schedule will include evenings and weekends as business requires. Key Responsibilities: • Good supervisory, leadership, management and coaching skills • Excellent communication skills both written and verbal • Ability to communicate on various levels to include client, management, departmental, customer and associate levels • Understanding of financial, budgetary, and food control practices • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet • Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis • Ability to multi-task as well as stay on task and concentrate with constant interruptions • Knowledge of diet principles and safe and sanitary food handling principles • Hands-on leadership and training skills Preferred Qualifications: • A.O.S. Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred • Minimum of two (2) to five (5) years of culinary/kitchen management experience, depending upon formal degree or training • Catering experience • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation • Batch cooking or high volume cooking experience preferred • Experience with food production for large catering or banquet functions • ServSafe® Certified Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Req ID: 1309769 Flik Hospitality Group JEANNE M LANE [[req_classification]]

Company:

Compass Group

Posted:

May 14 on Compass Group

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Catering Sous Chef | Sous Chef in Restaurant & Food Service Job Job at Compass Group in Chicag1

Catering Sous Chef

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