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Bench Sous Chef: Lancaster, PA | Sous Chef in Restaurant & Food Service Job Job in Lancaster P1

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Bench Sous Chef: Lancaster, PA

Location:
Lancaster, PA
Description:

Salary:((50,000:60,000)) Other Forms of Compensation: Pay Grade:12 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazines Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: typedisc::Assists theExecutive Chef with managing cost controls and control expenditures for the account:Assists theExecutive Chef with planning and creating menus:Produces and execute catering events:Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications: typedisc::A.S. or equivalent experience:Some progressive culinary/kitchen management experience, depending upon formal degree or training:Catering experience a plus:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences helpful:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Must be willing to participate in client satisfaction programs/activities:ServSafe certified : highly desirable Apply to Morrison Healthcare today Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance
Posted:
April 6 on Tip Top Job
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