See Similar Listings
USA   USA   Restaurant Manager   The Beer Hunter -

Assistant Restaurant Manager | Restaurant Manager in Restaurant & Food Service Job Job at The 1

This listing was posted on ApplicantPool.

Assistant Restaurant Manager

Location:
La Quinta, CA
Description:

Position Summary Come work with our energetic and diverting crew at The Beer Hunter! We are looking for an Assistant Manager to ensure all daily activities run smoothly and efficiently. Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace. Apply with The Beer Hunter today to begin your career at a company that really cares. Your Hunt ends here! Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Assist with handling staffing responsibilities, including hiring, training, scheduling, and terminating Purchase food and supplies and oversee the use of food and beverages within required dates and with a minimum of waste Calculate future needs in kitchenware and equipment and place orders, as needed Supervise staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds Coordinate communication between front of the house and back of the house staff while promoting cooperative effort, a team spirit, and good morale among employees Deliver excellent customer service including personally greeting and seating guests Gather guests' feedback and recommend improvements to our menus Resolve complaints from customers in a polite and friendly manner Perform daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly, addressing engineering problems involving the cost, installation, and maintenance of such equipment Participate in training about standardized policies and conferring weekly with general manager and owner management about restaurant operations Assist with administering payroll and maintaining records of sales and cash receipts including related areas of accounting, budgeting, credit policies, and banking methods Understand how to keep detailed records of daily, weekly, and monthly costs and revenues Assist with providing regular, accurate, computerized reports of operations to general manager and owner management Help with duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume Respond to customer and community interests to develop marketing and advertising Perform other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) 3 years of previous restaurant experience required 1 year of previous management experience required Must have a good understanding of useful computer programs (MS Office, restaurant management software, POS) Experience using Hot Schedules and/or other scheduling software's High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred Willingness and availability to work within opening hours (e.g. evenings, holidays, weekends) as required Excellent customer service to treat patrons like family Strong team management abilities and communication skills to train and motivate employees Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
Company:
The Beer Hunter
Posted:
December 26 2023 on ApplicantPool
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to ApplicantPool
Important Safety Tips
  • Always meet the employer in person.
  • Avoid sharing sensitive personal and financial information.
  • Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

More About this Listing: Assistant Restaurant Manager
Assistant Restaurant Manager is a Restaurant & Food Service Jobs Restaurant Manager Job at The Beer Hunter located in La Quinta CA. Find other listings like Assistant Restaurant Manager by searching Oodle for Restaurant & Food Service Jobs Restaurant Manager Jobs.