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Cook III - Team Member Dining
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...6 days ago on The Venetian Las VegasTools -
Cook III - Banquets
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties to be performed in accordance with depart...1 week ago on The Venetian Las VegasTools -
Cook II - Hong Kong Cafe
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with departmental a...1 week ago on The Venetian Las VegasTools -
Cook I - Banquets
Restaurant/Food Service · The Venetian Las Vegas · Las VegasPosition Overview: The primary responsibility of the Cook I - Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests’ satisfaction. All duties are to be performed in accordance with depa...1 week ago on The Venetian Las VegasTools