Jobs

Cook Jobs at Sault Tribe

(1 - 8 of 8)
  1. POSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...
    21 hours ago on HireCentric
  2. POSITION SUMMARY: The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rot...
    4 days ago on HireCentric
  3. POSITION SUMMARY: The Cook, under the direction of the Child Care Center Manager, is responsible for the preparation of homemade meals for infants, toddlers, and preschool children in accordance with Federal, State, and Tribal regulations. The p...
    5 days ago on HireCentric
  4. POSITION SUMMARY: The Cook, under the direction of the Education and Disabilities Supervisor, is responsible for the preparation of homemade meals for infants, toddlers, and preschool children in accordance with Federal, State, and Tribal regula...
    1 week ago on HireCentric
  5. POSITION SUMMARY: The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities...
    3 weeks ago on HireCentric
  6. POSITION SUMMARY: The Cook/Server, under the direction of the Lead Cook, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume...
    2 weeks ago on HireCentric
  7. POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...
    2 weeks ago on HireCentric
  8. POSITION SUMMARY: The Cook, under the direction of the Eldercare Services Division Director, is responsible for creating and implementing a menu, preparing menus and supervising Kitchen Aides and Volunteers at the meal site. The position is resp...
    4 weeks ago on HireCentric

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