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Chef Manager - Boston University
Restaurant/Food Service · Aramark · Boston, MAJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Repor...3 days ago on Aramark -
Chef de Cuisine
Restaurant/Food Service · Aramark · Waltham, MAJob Description Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Responsible for developing and executing culinary solutions to meet guests’ needs and tastes. Offers a w...2 weeks ago on Aramark -
Pastry Chef - Simmons University
Restaurant/Food Service · Aramark · Boston, MAJob Description The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...2 weeks ago on Aramark -
Catering Union Chef - Brandeis University
Restaurant/Food Service · Aramark · Waltham, MAJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...3 weeks ago on Aramark