Jobs

Employee Restaurant & Food Service Jobs in Fayetteville, AR

(1 - 10 of 10)
  1. JOB TITLE: Bartender DEPARTMENT: Bar Operations REPORTS TO: Beverage Trainer CLASSIFICATION: Staff FSLA STATUS: Non exempt PAY LEVEL: Hourly CLOSING DATE: LOCATION: Grand Lake Casino EDUCATION: High school diploma or G.E.D. EXPERIENCE: Customer se...
    5 days ago on Equest
  2. JOB TITLE: Cocktail Waitstaff DEPARTMENT: Bar Operations REPORTS TO: Beverage Trainer CLASSIFICATION: Staff FSLA STATUS: Non-exempt PAY LEVEL: Hourly LOCATION: Grand Lake Casino EDUCATION: High school diploma or G.E.D. EXPERIENCE: Customer service...
    5 days ago on Equest
  3. Job Title: Line Cook Department: F & B Operations Reports to: BOH Supervisor Classification: Staff FSLA Status: Non-Exempt Pay Level: Hourly Education: High School Diploma or G.E.D. Location: Grand Lake Casino Experience: Customer service experien...
    5 days ago on Equest
  4. Are you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT? If so, THIS role is for you!!! Bishop Gadsden, The premier senior living community in the Southeast known for ...
    1 week ago on Jobs-Search
  5. Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is respo...
    1 week ago on The Resumator
  6. … s will work first or second shift at our restaurant, working an average of 32 hours. Responsibilities of the job include showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sa...
    2 weeks ago on The Resumator
  7. The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non...
    2 weeks ago on The Resumator
  8. The Line Cook will staff our dine-in restaurant for first and second shift. This position will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparatio...
    3 weeks ago on The Resumator
  9. Job Title: Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly...
    3 weeks ago on The Resumator
  10. CUMULUS MEDIA | Fayetteville/Ft. Smith is searching for an experienced full time Sports Talk Morning Show Host and Program Director for KQSM-FM/Fayetteville, AR. Join us in one of the most rapidly expanding regions in the heart of Razorback countr...
    cumulusmedia ·3 weeks ago on Broadbean

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