Jobs

Restaurant & Food Service Jobs at Legacy Hospitality

(1 - 10 of 10)
  1. RESTAURANT BUSSER JOB DESCRIPTION Job Class: Non-Exempt Reports To: Food & Beverage Supervisor Busser- Marriot Pyramid Assist servers to maintain service efficiency and ensure guest satisfaction by maintaining cleanliness of the front of ...
    5 days ago on ApplicantPRO
  2. POSITION SUMMAR Y : The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet manage...
    5 days ago on ApplicantPRO
  3. Job Summary: The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons. Duties/Responsibilities: Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; corr...
    1 week ago on ApplicantPRO
  4. The Hilton Garden Inn Seattle Airport is looking to hire an additional GREAT person to join the team as Bartender for the Hilton Garden Inn Bar & Grille. Bartenders enjoy creating refreshing fun cocktails while maintaining engaging conversations w...
    1 week ago on ApplicantPro, TalentPlusHire
  5. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 week ago on ApplicantPro, TalentPlusHire
  6. Job Class: Non-Exempt / Reports To: Banquet Captain/Banquet Manager POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner...
    1 week ago on ApplicantPro, TalentPlusHire
  7. POSITION SUMMARY: The Banquet Bartender is responsible for promptly serving alcoholic and non-alcoholic beverages for all banquet functions according to established service standards. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Legacy Devel...
    1 week ago on ApplicantPro, TalentPlusHire
  8. POSITION SUMMARY: The Mixologist / Bartender is responsible for preparing and serving drinks by following recipes at all times as well as serving food and treating guests in a friendly manner by being outgoing and communicative. ESSENTIAL FUNCT...
    1 week ago on ApplicantPro, TalentPlusHire
  9. POSITION SUMMARY: The Host / Hostess is responsible for extending a warm, friendly, and immediate greeting to guests at the door and seat guests, presenting clean menus in a professional and quick manner. This position is also responsible for d...
    1 week ago on ApplicantPro, TalentPlusHire
  10. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 week ago on ApplicantPRO

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