Jobs

Management & Executive Jobs at Aramark in Bastrop, LA

(1 - 2 of 2)
  1. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 weeks ago on Aramark
  2. Job Description The Catering Services Manager at University of Louisiana - Monroe is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete even...
    3 weeks ago on Aramark

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