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Sous Chef - Seasmoke
Restaurant/Food Service · Jo Restaurant Group · Green Island, NYSummary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a professional/fast manner Maintain specific side wor...7 hours ago on The ResumatorTools -
Sous Chef
Restaurant/Food Service · Compass Group · Schenectady, NYSalary: 70000 - 85000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs mi...2 days ago on Compass GroupTools -
Executive Sous Chef - Fisd - Salisbury, CT
Restaurant/Food Service · Compass Group · Salisbury, CTPosition Title: [[title]] Pay Grade: 12 Salary: [[cust_PostingPayRange]] Other Forms of Compensation: [[otherFormsComp]] Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...4 days ago on Compass GroupTools -
Sous Chef III
Restaurant/Food Service · Sodexo Live · Becket, MAJob Listing: Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more t...1 week ago on ApplicantPROTools -
Jr. Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Brattleboro, VTThe goal of the Jr Sous Chef is to assist the Sous Chef to create, implement and maintain quality standards. In some instances, the Jr Sous may be responsible for specific business unit, creating menus and leading a team.Over 4 weeks ago on ApplicantProTools -
Sous Chef
Restaurant/Food Service · The Boathouse · South Hadley, MA… Position Level: Management Team The Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classi...Over 4 weeks ago on ApplicantProTools -
Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Wilmington, VTThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the a...Over 4 weeks ago on ApplicantProTools