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Sous Chef Jobs at Aramark in Asheville, NC
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Culinary Supervisor-Sous Chef- Brown Lodge/ Western Carolin Univ
Restaurant/Food Service · Aramark · Cullowhee, NCJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...2 weeks ago on AramarkTools- XTools
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