1. Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanit...
    Marketplace User ·1 day ago on Hospitality Jobs Online
  2. Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an acc...
    Marketplace User ·1 day ago on Professional Diversity Network
  3. Are you looking to take your career to the next level? Are you that rockstar sous chef/chef looking for that next big break as an Execu...
    Marketplace User ·1 day ago on Jobs2Careers
  4. JOB BOARD Compensation $100,000 - $120,000 base + benefits + bonuses + 401k RESPONSIBILITIES: This is an unrivaled opportunity to be at t...
    Pebbles Burns ·5 days ago on pure-jobs
  5. Unit Description Sodexo Healthcare--is seeking an Executive Chef --to lead food and nutrition services at Milford Hospital located in Mil... ·6 days ago on TopUSAJobs
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