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  1. *Requirements:* Culinary Arts Degree plus 2 (2) years of culinary experience desired Min of 2 (2) years of progressive culinary/kitchen ...
    Marketplace User ·1 day ago on LocalHelpWanted
  2. High volume production and catering background is essential. Previous background managing cost controls. Desire to learn and grow with ...
    Marketplace User ·1 day ago on LocalHelpWanted
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