Jobs

Restaurant & Food Service Jobs at Avantic Lodging Enterprise

(1 - 15 of 35)
  1. FULL-TIME AND PART-TIME EVENING/OVERNIGHT/Weekend Shifts AVAILABILITY Set up an interview by calling (979) 279-XXXX Ext 400 Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, whil...
    1 day ago on ApplicantPro, TalentPlusHire
  2. Full-time and part-time shifts available Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He...
    1 day ago on ApplicantPro, TalentPlusHire
  3. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. ...
    2 days ago on ApplicantPro, TalentPlusHire
  4. *RETENTION BONUS* NEW COMPETITIVE WAGES Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to pr...
    2 days ago on ApplicantPro, TalentPlusHire
  5. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    2 days ago on ApplicantPro, TalentPlusHire
  6. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    5 days ago on ApplicantPRO
  7. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. ...
    1 week ago on ApplicantPro, TalentPlusHire
  8. Shifts Available: All Shifts; Full-Time or Part-Time) Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizin...
    1 week ago on ApplicantPro, TalentPlusHire
  9. Available Shifts: Full-time/Part-time Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/sh...
    1 week ago on ApplicantPro, TalentPlusHire
  10. PART-TIME 7-3, 3-11 AND OVERNIGHT Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is...
    1 week ago on ApplicantPro, TalentPlusHire
  11. FULL-TIME 3-11 Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible f...
    1 week ago on ApplicantPro, TalentPlusHire
  12. FULL AND PART-TIME Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsib...
    1 week ago on ApplicantPro, TalentPlusHire
  13. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPool
  14. OVERNIGHTS Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
    Over 4 weeks ago on ApplicantPro
  15. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPro

SET LOCATION

(undo)Company

Job Type

Refine By Keyword

Year

to