Jobs

Page 4: Full Time Restaurant & Food Service Jobs in 33165

(46 - 60 of 178)
  1. We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location : Royal - 1050 Caribbean Way, Miami, FL 33132 Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may vary. More de...
    3 weeks ago on Compass Group
  2. Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous ...
    Over 4 weeks ago on Manatal ATS
  3. Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous ch...
    Over 4 weeks ago on Manatal ATS
  4. Key Responsibilities: - Greet and welcome guests in a friendly and professional manner onboard the cruise ship - Take drink orders and serve drinks according to company standards - Provide recommendations and suggestions to guests based on th...
    Over 4 weeks ago on Manatal ATS
  5. Responsibilities: - Plan, prepare, and cook meals for guests and crew members according to menu specifications and dietary restrictions - Ensure that all food is cooked and presented in a timely and professional manner - Maintain a clean and o...
    Over 4 weeks ago on Manatal ATS
  6. Key Responsibilities: - Greet guests and assist them with selecting wines to complement their meals onboard the cruise ship - Provide recommendations and suggestions on wine pairings based on guest preferences and menu offerings - Ensure that...
    Over 4 weeks ago on Manatal ATS
  7. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, following company recipes and standards onboard the cruise ship - Take and process drink orders from guests, ensuring accuracy and efficien...
    Over 4 weeks ago on Manatal ATS
  8. Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a cl...
    Over 4 weeks ago on Manatal ATS
  9. Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temper...
    Over 4 weeks ago on The Resumator
  10. Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and ...
    Over 4 weeks ago on Manatal ATS
  11. Key Responsibilities: - Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship - Work closely with the Executive Chef...
    Over 4 weeks ago on Manatal ATS
  12. Responsibilities: - Assist the Waiter in providing exceptional dining experiences for our guests onboard the cruise ship - Set up and maintain tables according to company standards - Take food and beverage orders and deliver them to guests in...
    Over 4 weeks ago on Manatal ATS
  13. TGI FRIDAYS // Store 2643 90 N. University Drive Pembroke Pines, FL 33024 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage poli...
    Over 4 weeks ago on The Resumator
  14. - Greet guests as they enter the casino and assist with any questions or concerns they may have. - Provide information about casino games, rules, and promotions to guests. - Monitor guest satisfaction and address any issues or concerns promptly...
    Over 4 weeks ago on Manatal ATS
  15. - Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and s...
    Over 4 weeks ago on Manatal ATS
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