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Sous Chef - Summer Camp
Restaurant/Food Service · Brock & Company · Becket, MADescription: Sous Chef - Summer Camp Anticipated Schedule: Mid-May to End of August Wage: $32.00 per hour The site is an established camp in the Berkshires and hosts a total of 1000 campers at two locations on a large property. The first...17 hours ago on Professional Diversity NetworkTools -
Sous Chef III
Restaurant/Food Service · Sodexo Live · Becket, MAJob Listing: Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more t...5 days ago on ApplicantPROTools -
Executive Sous Chef
Restaurant/Food Service · Compass Group · Schenectady, NYPay Grade: 13 Salary: $58000 - $62000 Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who car...3 weeks ago on Compass GroupTools -
Sous Chef : Bennington College
Restaurant/Food Service · Bennington, VTJob Description Time to step up your career This is your moment to shine and lead the way for others too. We're hiring full:time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and l...3 weeks ago on Tip Top JobTools -
Jr. Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Brattleboro, VTThe goal of the Jr Sous Chef is to assist the Sous Chef to create, implement and maintain quality standards. In some instances, the Jr Sous may be responsible for specific business unit, creating menus and leading a team.Over 4 weeks ago on ApplicantProTools -
Sous Chef
Restaurant/Food Service · The Boathouse · South Hadley, MA… Position Level: Management Team The Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classi...Over 4 weeks ago on ApplicantProTools -
Sous Chef
Restaurant/Food Service · The Hermitage Club At Haystack Mountain · Wilmington, VTThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the a...Over 4 weeks ago on ApplicantProTools