-
Sous Chef- Hourly - Shenandoah University
Restaurant/Food Service · Aramark · Staunton, VAJob Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...20 hours ago on AramarkTools -
Catering Sous Chef (Monday-Friday)
Restaurant/Food Service · Aramark · Henrico, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...3 weeks ago on AramarkTools -
Culinary Specialist- Sous Chef
Restaurant/Food Service · Aramark · Charlottesville, VAJob Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Respon...3 weeks ago on AramarkTools