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Sous Chef - Indianapolis, in
Restaurant/Food Service · Compass Group · Indianapolis, INPosition Title: SOUS CHEF - INDIANAPOLIS, IN Reports To: Systems Director Schedule: Monday- Friday with Every Other Weekend TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including hea...5 days ago on Compass GroupTools -
Executive Sous Chef - Indianapolis Region
Restaurant/Food Service · Sodexo Live! · Indianapolis, INJob Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is ...1 week ago on ApplicantPro, TalentPlusHireTools -
Sous Chef
Restaurant/Food Service · Compass Group · Columbus, INPay Grade: 11 Salary: $55000 - $57000 Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who car...1 week ago on Compass GroupTools -
Sous Chef III - Indiana Convention Center
Restaurant/Food Service · Sodexo Live · Indianapolis, INJob Listing: Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is mor...1 week ago on ApplicantPROTools -
Sous Chef Hourly (Full Time)
Restaurant/Food Service · Compass Group · Greencastle, INWe are hiring immediately for a full time SOUS CHEF HOURLY position. Location : DePauw University - 408 South Locust Street, Greencastle, IN 46135. Note: online applications accepted only . Schedule : Full time schedule; open availability preferre...1 week ago on Compass GroupTools -
Sous Chef : Lilly
Restaurant/Food Service · Indianapolis, INJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities - Supervise and participate in the production, preparation,...2 weeks ago on Tip Top JobTools -
Sous Chef
Restaurant/Food Service · Indianapolis, INSalary: 55,000 : 65,000, depending on experience Schedule: During Summer, Thanksgiving, Winter Break and Spring Break : Hours are Monday : Friday 7am : 4pm : The rest of the school year, must have a flexible schedule to work am or pm and weekends ...1 week ago on Tip Top JobTools -
EXECUTIVE SOUS CHEF : Indiana University Athletics
Restaurant/Food Service · Bloomington, INLOCATION: Indiana University, Bloomington, IN : Levy is excited to partner with Indiana University Athletics Together, we will be creating an all:new food and beverage experience for the Cream and Crimson, launching next season. Fans can look forw...1 week ago on Tip Top JobTools -
Sous Chef
Restaurant/Food Service · Indianapolis, INJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities - Supervise and participate in the production, preparation,...2 weeks ago on Tip Top JobTools -
Sous Chef
Restaurant/Food Service · Greencastle, IN: We are hiring immediately for a SOUS CHEF position. : Location:DePauw University, 101 East Hanna Street, Greencastle, IN 46135.Note: online applications accepted only. : Schedule: Full Time;evenings with at least one weekend day. Hours include b...1 week ago on Tip Top JobTools -
Sous Chef
Restaurant/Food Service · Compass Group · Greencastle, INWe are hiring immediately for a SOUS CHEF position. Location : DePauw University, 101 East Hanna Street, Greencastle, IN 46135. Note: online applications accepted only . Schedule : Full Time; evenings with at least one weekend day. Hours include b...2 weeks ago on Compass GroupTools -
Sous Chef
Restaurant/Food Service · Compass Group · Indianapolis, INSalary: $55,000 - $65,000, depending on experience Schedule: During Summer, Thanksgiving, Winter Break and Spring Break - Hours are Monday - Friday 7am - 4pm - The rest of the school year, must have a flexible schedule to work am or pm and weekend...2 weeks ago on Compass GroupTools -
Sous Chef
Restaurant/Food Service · Aramark · Indianapolis, INJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...2 weeks ago on AramarkTools -
Sous Chef - Lilly
Restaurant/Food Service · Aramark · Indianapolis, INJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...3 weeks ago on AramarkTools -
EXECUTIVE SOUS CHEF - Indiana University Athletics
Restaurant/Food Service · Compass Group · Bloomington, INLOCATION: Indiana University, Bloomington, IN - Levy is excited to partner with Indiana University Athletics! Together, we will be creating an all-new food and beverage experience for the Cream & Crimson, launching next season. Fans can look forwa...3 weeks ago on Compass GroupTools