-
Pastry Sous Chef
Restaurant/Food Service · Gjelina Group · Los Angeles, CAPASTRY SOUS CHEF Salary Range: $50,000 to $90,000 per year (DOE and state) At Gjusta we focus on the building blocks: bread, vegetables, coffee, making the best versions of the basics. An old-world deli with a new-world sourcing sensibility....Over 4 weeks ago on ApplicantProTools