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Sous Chef - Adventure Aquarium
Restaurant/Food Service · Aramark · Camden, NJJob Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...2 weeks ago on AramarkTools -
Sous Chef - Liberty Science Center
Restaurant/Food Service · Aramark · Jersey City, NJJob Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...3 weeks ago on AramarkTools