Jobs

Line Cook Jobs in Castro Valley, California

(1 - 15 of 36)
  1. Love your job at Texas Roadhouse! Join our family and take pride in your work . Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil...
    12 hours ago on Professional Diversity Network
  2. Love your job at Texas Roadhouse! Join our family and take pride in your work . Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil...
    12 hours ago on Professional Diversity Network
  3. Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil ...
    12 hours ago on Professional Diversity Network
  4. Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil ...
    12 hours ago on Professional Diversity Network
  5. Love your job at Texas Roadhouse! Join our family and take pride in your work . Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil...
    12 hours ago on Professional Diversity Network
  6. Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil ...
    12 hours ago on Professional Diversity Network
  7. Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil ...
    12 hours ago on Professional Diversity Network
  8. Love your job at Texas Roadhouse! Join our family and take pride in your work . Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil...
    12 hours ago on Professional Diversity Network
  9. Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fir...
    3 days ago on ZippyApp
  10. Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitc...
    6 days ago on ZippyApp
  11. • Fry chicken based on their types. White 8pcs, yellow 8pcs, white boneless, yellow boneless, yellow wings and BB wings. Ensure they are dipped in appropriate wet and dry batter and insert the into fryers. Ensure the proper cook times for each typ...
    6 days ago on ZippyApp
  12. • Fry chicken based on their types. White 8pcs, yellow 8pcs, white boneless, yellow boneless, yellow wings and BB wings. Ensure they are dipped in appropriate wet and dry batter and insert the into fryers. Ensure the proper cook times for each typ...
    6 days ago on ZippyApp
  13. Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitc...
    1 week ago on ZippyApp
  14. Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitc...
    1 week ago on ZippyApp

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