Jobs

Line Cook Jobs and Restaurant & Food Service Jobs in 08260

(1 - 15 of 15)
  1. We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for meal preparation and assisting with food service in our restaurant kitchen. Your primary focus will be on ensuring food safety, m...
    TopUSAJobs.com ·1 day ago on TopUSAJobs
  2. If you have a passion for culinary arts and want to advance your skills in a new, state-of-the-art kitchen, Kings Creek Country Club could be the perfect fit for you. We are seeking a Line Cook to join our culinary team. If interested, please appl...
    1 day ago on ApplicantPRO
  3. Love your job at Texas Roadhouse! Join our team and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil C...
    6 days ago on Professional Diversity Network
  4. Job Overview: We are seeking skilled and experienced line cooks to join our kitchen team. As a line cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and consistency, while maintaining a clean a...
    1 week ago on ApplicantPro, TalentPlusHire
  5. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    1 week ago on ApplicantPRO
  6. Love your job at Texas Roadhouse! Join our team and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil C...
    Over 4 weeks ago on Professional Diversity Network
  7. COOK LEVEL #2 - LINE COOK starting at $21/hr Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. Full-time year-round and full-time extended seasonal posi...
    Over 4 weeks ago on The Resumator
  8. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
  9. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
  10. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
  11. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPool
  12. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPool
  13. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the L...
    Over 4 weeks ago on ApplicantPool
  14. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPro
  15. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the L...
    Over 4 weeks ago on ApplicantPool

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