This listing was posted on Oasis Applicant Tracking.
Sous Chef
Location:
Vail, CO
Description:
Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy Summary: The Sebastian Vail is seeking a skilled Sous Chef to join our culinary team. You will be responsible for providing efficient and cost-effective food service to our hotel food outlets while maintaining or exceeding our high-quality standards. Employment Type: Full Time, Year-Round Start Date: ASAP Pay Rate: $70,000/Year, plus 5% annual bonus potentia Schedule: Flexible schedule. Must be able to work evenings, weekends, and holidays when needed. Key Responsibilities: Plan, organize, schedule, review, and evaluate the work of kitchen staff. Coordinate daily with Chefs des Parties, head cooks, and lead steward to ensure smooth kitchen operations. Ensure all dishes meet quality, quantity, presentation, and temperature standards. Train staff in kitchen operations, equipment use, safety procedures, portion control, and presentation. Assist in menu development and creation, focusing on seasonal availability. Help establish and maintain the kitchen budget. Communicate with the Restaurant Manager about VIPs and special arrangements in the Executive Chef's absence. Monitor banquet function sheets and clarify changes with the chef. Attend BEO and Pre-con meetings in the Executive Chef’s absence. Adhere to hygiene and safety requirements, ensuring ill or injured staff are appropriately managed. Manage stock orders, conduct regular stock checks, and ensure proper storage conditions. Resolve customer complaints and queries satisfactorily. Stay updated on industry trends and practices. Qualifications: High School Diploma/GED supplemented by formal culinary coursework. Minimum of three (3) years of experience as a journey-level cook, or an equivalent combination of education, training, and experience. Strong knowledge of employee supervision, cooking techniques, food and beverage products, and kitchen safety and sanitation. Proficient in budgeting, inventory management, and customer service. Excellent communication skills and ability to work with diverse individuals. Ability to read, understand, and follow recipes and instructions. Strong organizational skills and ability to meet critical deadlines. Benefits: Free onsite shift parking Discounted bus pass for Eagle County & Lake County routes Discounted F&B, Spa Treatments & Retail up to 40% off 401K with Match PTO for Full Time Year Round up to 4 weeks a year Wellness Bonus if worked through full season until ski area closing Full Time Year Round possible, with full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance. Merchant Ski Pass Program Free onsite Chef prepared employee dining room with hot meals and salad bar Some full time seasonal positions offer discounted living onsite in employee housing, shared dorm style units during the season hired only up to the 1st 6 months of that particular season. Long term and single living arrangements are offered for management positions or those working overnight shifts available for on call outside of normal work hours.
Company:
The Sebastian Vail
Posted:
June 6 on Oasis Applicant Tracking
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at The Sebastian Vail located in Vail CO. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at The Sebastian Vail located in Vail CO. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.