TopUSAJobs.com
This listing was posted on TopUSAJobs.
Line Cook
Location:
East Point, GA
Description:
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, saut--ing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: --- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner --- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations --- Establish a system of food stations and stock them with all of the necessary ingredients for the shift --- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes --- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: --- Possess a high school diploma or equivalent GED certification --- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage --- Display excellent communication and interpersonal skills with customers and coworkers --- Previous experience working in food service is preferred --- Candidates must be hardworking, detail-oriented, and have a strong work ethic About Company: Located on the historic Ponce de Leon Ave in the heart of Atlanta, Hotel Clermont boasts 93 carefully appointed rooms with modern conveniences and splendid views. Tiny Lou's is a swinging French-American brasserie located downstairs at Hotel Clermont. All full-time employees are eligible for: PTOMedical DentalVision Short-Term/Long-Term Disability401K/401K match Employee discounts at all properties Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Company:
Hotel Clermont & Tiny Lou's
Posted:
May 24 on TopUSAJobs
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to TopUSAJobs
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Line Cook
Line Cook is a Hospitality Line Cook Job at Hotel Clermont & Tiny Lou's located in East Point GA. Find other listings like Line Cook by searching Oodle for Hospitality Line Cook Jobs.
Line Cook is a Hospitality Line Cook Job at Hotel Clermont & Tiny Lou's located in East Point GA. Find other listings like Line Cook by searching Oodle for Hospitality Line Cook Jobs.