Davidson Hospitality Group
This listing was posted on Broadbean.
Line Cook - Entry Level - J1 ICEO
Location:
South Lake Tahoe, CA
Description:
Property DescriptionJoin the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!OverviewAre you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!Key Responsibilities: * Assist in food preparation, including chopping, cutting, and marinating ingredients * Follow recipes and cooking techniques to ensure high-quality dishes * Cook and plate menu items according to established standards * Maintain a clean and organized work area * Assist in stocking and managing inventory levels * Collaborate with the culinary team to develop and refine recipes * Adhere to food safety and sanitation guidelines * Provide support in various kitchen duties as assignedDon't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!Qualifications * High school diploma or equivalent * Culinary arts education or relevant training is a plus * Basic knowledge of food preparation techniques and kitchen equipment * Ability to work in a fast-paced environment and handle multiple tasks * Strong attention to detail and a passion for cooking * Willingness to learn and take direction from senior chefs * Excellent communication and teamwork skills * Availability to work flexible hours, including evenings, weekends, and holidaysBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. * Three Tiers of Medical Coverage * Dental & Vision Coverage * 24/7 Teledoc service * Free Maintenance Medications * Pet Insurance * Hotel Discounts * Tuition Reimbursement * Paid Time Off (vacation, sick, bereavement, and Holidays). * 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.Salary RangeUSD $24.00 - USD $25.00 /Yr.
Company:
Davidson Hospitality Group
Posted:
May 24 on Broadbean
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More About this Listing: Line Cook - Entry Level - J1 ICEO
Line Cook - Entry Level - J1 ICEO is a Hospitality Line Cook Job at Davidson Hospitality Group located in South Lake Tahoe CA. Find other listings like Line Cook - Entry Level - J1 ICEO by searching Oodle for Hospitality Line Cook Jobs.
Line Cook - Entry Level - J1 ICEO is a Hospitality Line Cook Job at Davidson Hospitality Group located in South Lake Tahoe CA. Find other listings like Line Cook - Entry Level - J1 ICEO by searching Oodle for Hospitality Line Cook Jobs.