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Chef de Cuisine (Banquets)
Location:
Cambridge, MD
Description:
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all dining room operations and culinary staff Supervise the preparation and cooking of various food items Develop and implement creative menu items within the restaurant concept Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis Participate in marketing events directly related to their specific restaurant As a part of the Hyatt | Chesapeake Bay Golf Resort, Spa and Marina family, we offer a complete benefit package* including: Complimentary Hyatt room nights (after 90 days) + Discounted Hyatt room nights (immediately) Vacation Health, Dental, Vision, + Life Insurance - as of 30 days 401(k) w Company Match - eligible as of 30 days Employee Stock Purchase Plan (ESPP) Family Bonding Time Adoption Assistance Opportunity to grow with a company with over 1,000 hotels globally! *Benefits vary based on employment status Qualifications In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast-paced customer service environment Capable of producing a consistent product in a timely manner Strong training and communication skills Culinary education and/or on the job training, independent restaurant experience is preferred Must be available to work flexible shifts Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity PDN-9c1bd67a-0a25-4563-9353-a16836ac7a6a
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More About this Listing: Chef de Cuisine (Banquets)
Chef de Cuisine (Banquets) is a Restaurant & Food Service Jobs Chef Job at Hyatt Hotels located in Cambridge MD. Find other listings like Chef de Cuisine (Banquets) by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Chef de Cuisine (Banquets) is a Restaurant & Food Service Jobs Chef Job at Hyatt Hotels located in Cambridge MD. Find other listings like Chef de Cuisine (Banquets) by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.