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Chef/Cook | Chef, Cook in Other Art & Media Job Job | 7279214010

This listing was posted on ListedBuy.

Chef/Cook

Location:
Coatham Mundeville
Description:

Your Aramark journey starts here Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on peoples faces? Looking for a flexible role with no late evenings and the majority of weekends off? Well, we have a job for you We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef to work with our integral team at Dreghorn Barracks, EH13 9QW Perks of the job: GBP 11.50 per hour: Full time : 35 hours a week : 5 days over 7 : including occasional weekends: Shifts ranging between 6.30am : 8pm: No late nights: Discounted meals on shift: Free on site parking: Free uniform provided: NEST pension contribution and Life insurance: Generous holiday entitlement which increases after 3 full years service: Cycle to work / Refer a friend scheme: Apprenticeship schemes available to help with career progression: A wide range of perks including My Staff Shop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e: learning and much more What youll be doing: You'll be cooking and preparing food ready for breakfast, lunch and dinner service: Work well as part of a team of chefs, supporting one another and communicating well: Following recipe cards to prepare, cook and serve a range of meals: Completing daily paperwork to cover due diligence: Assisting with deliveries and stock checks: Placing food orders and maintaining kitchen records: To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries: To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.Assisting in daily and weekly kitchen deep cleans: Full knowledge of all menu items served: Management of production and food levels to ensure minimal wastage: Act as a trainer/ coach for new team members to learn procedures. Visit ListedBuy for more information.
Posted:
May 23 on ListedBuy
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