Banquet Bartender (16.00 + Tips Potential)

This listing was posted on Tip Top Job.

Banquet Bartender (16.00 + Tips Potential)

Location:

Newport Coast, CA

Description:

Position Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in accordance to Pelican Hill standards. A Bartender provides friendly, personalized service to guests, and maintain good working relationships with staff and management. Job Duties::Take food and drink orders accurately and notify kitchen of order following department procedures.:The ability to develop a complete working knowledge of the menu items and their ingredients and preparation.:The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, specialty drinks etc.:The ability to understand the menu and daily specials as well as what is 86'd.:The ability to perform on going side work in the bar during service.:The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service.:The ability to utilize the restaraunts computer system ringing up sales, printing checks, closing checks and completing closing readings.:The ability to ensure proper pouring, mixing, blending, etc. of drinks.:The ability to service all drinks for bar area along with food items in the seating areas.:The ability to keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.:The ability to ensure that the bar is stocked and all side opening and closing duties are completed.:The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.:The ability to recognize and address potential intoxicated, disruptive or undesirable guests using his/her T.I.P.'s training.:Be familiar with daily specials and present to guest.:Ensure consistency in preparation and presentation of food and drink items before serving to guest.:Follow all standard food handling, sanitation and health department guidelines.:Recognize and address any problems resulting from guest complaints, intoxication or disruptive behavior.:Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents. Minimum Qualifications / Other Expectations: Experience: :Minimum one (1) year experience working as a Server/Barista/Bartender. Knowledge, Skills and Abilities: :Ability to communicate effectively.:Strong attention to detail and the ability to handle multiple tasks.:Ability to work with management staff and other employees in a professional manner.:Ability to communicate clearly and effectively in English. Certificates and Licenses: :Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment. Physical Demands: :Must be 21 years of age or over.:Below Waist Lift : 37 lbs.:Above Waist Lift : 30 lbs.:Push/Pull : 30 lbs of force.:Stoop/Bend at Waist : Occasionally.:Ladder climbing : Occasionally.:Single:leg Balance : Required.:Ability to stand and walk for up to 8 hours per day.:Ability to use fingers to input orders into touch screen POS system.:Ability to use arms and hands to carry and deliver orders.:Ability to communicate effectively with co:workers and customers.:Ability to use hand to swipe card through POS system.:Ability to use writing implement.:Ability to use fingers, wrists and hands lift and grip plates weighing up to 5 lbs.:Ability to use fingers, wrists and hands to lift 20 lb trays full of plates.:Ability to use hands to set up jack stand.:Ability to communicate verbally with guests and other employees in an effective and respectful manner. Compensation: Base Pay Start Rate:16.00This position may receive gratuities or may participate in a tip pool. The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health

Posted:

May 15 on Tip Top Job

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Banquet Bartender (16.00 + Tips Potential) | Bartender in Restaurant & Food Service Job Job in1

Banquet Bartender (16.00 + Tips Potential)

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